High, consistent quality and the safety of our products and services is a fundamental objective of the company.
The quality policy is delivered through the PN-EN ISO 22000 system and the BRC system.
Please confirm the current scope and validity of certificates directly with the sales department.
PN-EN ISO 22000
BRC
A further tool securing a high level of food safety across the production chain is a system that guarantees traceability at every stage. Being able to follow a batch from fresh raw material through to the finished product — and back again, from the finished product to the fresh raw material — means the buyer can obtain full information about the production process at any time.
The first significant link affecting the quality of the finished product is the raw material. The foundation here is many years of cooperation with regular suppliers who understand how important product quality and safety are in the market. Buying only high-quality raw material is backed by careful visual, organoleptic and physico-chemical inspection at every stage of production.
A deep awareness among our staff of the role they play in the food production chain — sustained through continuous improvement and training in food quality and safety — is what keeps product standards consistently high.
Send us your specification — we will come back with a price, availability and possible production dates.
