Contract freezing of fruit and vegetables
We take in customer-owned raw material and freeze it in two fluidisation tunnels with a combined capacity of 200 tonnes per 24 hours. Fluidised (IQF) freezing chills individual pieces in a stream of cold air, so the goods stay free-flowing and the structure and colour of the raw material are preserved.
What the service covers
- Two fluidisation tunnels, 200 tonnes per 24 h combined
- Freezing of fruit and vegetables supplied by the customer
- Pre-processing available: peeling, cutting, calibration
- Packing into formats agreed with the buyer
- Batch traceability at every stage of the process
The plant in figures
- In the frozen food market since
- 2004
- Freezing capacity
- 200tonnes per 24 h
- Cold store capacity
- 5,000tonnes of goods
- Onion share of production volume
- 80%
Services
Ask about available capacity
Tell us the commodity, the planned volume and the timing — we will check tunnel and cold store availability.